Vitamin B-6 in Noodles, japanese, somen, cooked Calculator

Cereal Grains and Pasta

In 100 g (Grams) of Noodles, japanese, somen, cooked there is 0.013 mg of Vitamin B-6.


Noodles, japanese, somen, cooked

Noodles, japanese, somen, cooked is a type of Cereal Grains and Pasta. The most significant nutrients in Noodles, japanese, somen, cooked are listed below.

Water 67.91 g
Energy (calorie) 131 kcal
Energy (joule) 548 kJ
Protein 4 g
Total lipid (fat) 0.18 g
Ash 0.36 g
Carbohydrate, by difference 27.54 g
Calcium, Ca 8 mg
Iron, Fe 0.52 mg
Magnesium, Mg 2 mg
Phosphorus, P 27 mg
Potassium, K 29 mg
Sodium, Na 161 mg
Zinc, Zn 0.22 mg
Copper, Cu 0.025 mg
Manganese, Mn 0.251 mg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.02 mg
Riboflavin 0.033 mg
Niacin 0.097 mg
Pantothenic acid 0.172 mg
Vitamin B-6 0.013 mg
Folate, total 2 µg
Folic acid 0 µg
Folate, food 2 µg
Folate, DFE 2 µg
Vitamin B-12 0 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Vitamin A, IU 0 IU
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Fatty acids, total saturated 0.025 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0 g
16:0 hexadecanoic, palmitic fatty acid 0.022 g
18:0 octadecanoic, stearic fatty acid 0.003 g
Fatty acids, total monounsaturated 0.021 g
18:1 undifferentiated 0.021 g
Fatty acids, total polyunsaturated 0.073 g
18:2 undifferentiated 0.066 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.006 g
Cholesterol 0 mg
Tryptophan 0.051 g
Threonine 0.106 g
Isoleucine 0.155 g
Leucine 0.274 g
Lysine 0.077 g
Methionine 0.062 g
Cystine 0.113 g
Phenylalanine 0.194 g
Tyrosine 0.105 g
Valine 0.171 g
Arginine 0.148 g
Histidine 0.081 g
Alanine 0.117 g
Aspartic acid 0.164 g
Glutamic acid 1.443 g
Glycine 0.126 g
Proline 0.44 g
Serine 0.189 g

Nutrients in Noodles, japanese, somen, cooked